Numerous yam pie plans call for heating up the yams on the burner until delicate, however I accept that the best yam pie is produced using prepared yams. Preparing yams mellow them without adding additional dampness, thinks their flavor and pleasantness, and makes yam pie-production simpler. Less dampness in the yams likewise implies a creamier pie. Without a doubt, entire yams take in any event an hour to heat in the broiler, however that cook time is totally uninvolved. There’s no stripping, no dicing, and no keeping an eye on a bubbling pot on the oven, which is the exact opposite thing you need to do while making three or four opposite side dishes for Thanksgiving.