Hosting a Smaller Thanksgiving? Consider Roasting a Turkey Breast

Cut the turkey. Move the turkey to a perfect cutting board. Beginning at the bosom bone, cut the turkey. Keep cutting, keeping your blade as near the ribs as could reasonably be expected, until the entire bosom is cut from the bone; some meat will in any case be left on the bone. When not, at this point appended deep down, cut the bosom across into cuts.