How To Make Honey-Glazed Ham in the Slow Cooker

Make the coating. Spot 3/4 cup stuffed light earthy colored sugar, 1/2 cup nectar, 1/2 cup water, 1/4 cup Dijon mustard, and 10 entire cloves in a little pan and bring to a stew over medium-high warmth, blending to break up the sugar. Stew until the coating is homogeneous and fragrant from the cloves, around 5 minutes. Eliminate from the warmth, at that point eliminate the cloves with a spoon.