Measure the fat. At the point when the fat is cemented on top, scratch it off and measure it. You ought to preferably wind up with around 1 cup of skillet drippings and 1/4 cup of fat. In the event that you have less, you can compensate for any shortfall with stock or oil/spread, individually. On the off chance that you have more, dispose of a tad bit of the fat and utilize less stock in the subsequent stage. On the off chance that you have significantly more, you can likewise twofold the formula.